4 portions

Ingredients:

4 spring onions or two leeks

4 tbsp wheat free soy sauce

Zest and juice of one lime

2cm fresh ginger grated (use a cheese grater!)

2 cloves garlic finely sliced

4 boneless and skinless salmon fillets

• Mix soy sauce, zest and juice of the lime, ginger, garlic and leeks.  Place the salmon fillets in a dish/bowl and spread the mixture all over them. Marinate in the fridge overnight.
• Preheat oven to 200oC
• On shets of thick foil place each salmon fillet with some marinade and a feww slices of leek. Wrap up well in foil, place on a baking tray and bake for 15 mins.

Tips:

• Instead of the zest and juice of one lime, use an orange
• Instead of salmon try using chicken
• Serve the baked salmon on rocket & spinach salad leaves or with noodles