Recipe: Perfect Honey Roast Parsnips
Ingredients:
Parsnips
Animal fat (fat drippings from roast chicken/duck/meat) or olive oil
Salt
Pepper
Honey
- peel the parsnips and slice into long wedges
- Place in a bowl and add animal fat/olive oil and mix till all parsnips are coated
- Place parsnips on a baking tray and sprinkle with salt and pepper
- Place in a hot oven (180oC) for 15 mins or untill golden brown
- Remove from oven and drizzle honey over the parsnips, mix well till parsnips all coated. Return to oven for a futher minute.
I can tell you from personal experience: These are absolutely amazing 😀