Recipe: Honey Roast Lamb Shank
2 Portions
Ingredients:
2 Lamb shanks
2 cloves garlic cut into slivers
1/2 tsp ground cinnamon
1/2 tsp ground cumin or tumeric
1/2 tsp ground ginger1/4 tsp ground cloves
1/4 tsp ground pepper
2 tsp salt
1 tbsp olive oil
6 tbsp honey
- Preheat oven to 160 oC (Gas mark 3)
- Pierce gashes into the meat and place slivers of garlic inside
- Mix all the spices, pepper and salt in a bowl then pat the mixture all over the shanks
- Heat the oil in a pan, once hot sear the shanks on all sides to seal the flavours
- Place each shank on a piece of really thick foil and drizzle 3 tbsp honey over each. Wrap up the meat within the foil and place the parcels on a baking tray/roasting dish to catch juices that spill out
- Bake in oven for ~2hours for really tender meat
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