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Recipe: Honey Roast Lamb Shank

2 Portions

Ingredients:

2 Lamb shanks

2 cloves garlic cut into slivers

1/2 tsp ground cinnamon

1/2 tsp ground cumin or tumeric

1/2 tsp ground ginger1/4 tsp ground cloves

1/4 tsp ground pepper

2 tsp salt

1 tbsp olive oil

6 tbsp honey

  • Preheat oven to 160 oC (Gas mark 3)
  • Pierce gashes into the meat and place slivers of garlic inside
  • Mix all the spices, pepper and salt in a bowl then pat the mixture all over the shanks
  • Heat the oil in a pan, once hot sear the shanks on all sides to seal the flavours
  • Place each shank on a piece of really thick foil and drizzle 3 tbsp honey over each. Wrap up the meat within the foil and place the parcels on a baking tray/roasting dish to catch juices that spill out
  • Bake in oven for ~2hours for really tender meat

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